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Herbed Omelet

Foolproof Herbed Omelet

Ingredients

directions

Crack eggs in medium bowl. Beat with mixer for 1 minute until frothy. Add milk, salt and paprika and beat just until com- bined. Heat 10” sauté pan over medium heat until drops of water dance when sprinkled in pan. Add small amount of unsalted butter, margarine or vegetable oil spray. When butter is melted, add egg mixture and cover sauté pan, cook over low heat, undisturbed, 8-9 minutes. Remove lid, add ¼ cup grated cheese and ¹/3 cup cooked mushrooms or ¹/3 cup salsa if desired. Fold omelet in half, cut and serve.

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